I met two of my good friends, Paola and Guillermo, at Mockingbird Bistro on Thursday to celebrate their recent engagement. I ordered the Organic Beet Salad, which was great. As a beet lover, I will always order a beet dish if it’s on a menu. This one definitely did not fail to deliver. The spicy walnuts were the perfect touch to the dish. The service was amazing – our waiter brought a Congratulations dessert plate without any of us even mentioning the occasion! He must have been very attentive!
I’ve been to Underbelly for drinks before, but not for a meal. The menu is not super conducive to vegetarians, but the atmosphere makes up for the slim pickings. We ordered the eggplant appetizer (amazing), and then I got the Crispy Market Vegetables, which was a bowl of green beans (slightly strange, although they tasted great). The best parts about the evening were meeting Chris Shepherd (Executive Chef) and bragging on one of my good friends, Bryan, who did some of the art work on the wine menu (illustration and Bryan’s bio on page 10 here).
At Latin Bites on Saturday, I ordered the Quinoa Salad. It was heaven on earth. The ingredients include crispy quinoa, poached quinoa, carmelized cashews, mint, mozzarella, choclo, fava beans, avocados, tomatoes confit and passion fruit dressing. It came with baby iceberg lettuce wraps – one of my favorite dishes in Houston. See their dinner menu here. My only complaint about this amazing Memorial gem is the logo. As a typography nerd, it kills me.