We made it to Australia safe and sound with only one piece of luggage missing (unfortunately, it held all of Sasha’s clothes and my makeup/toiletries)! Isla did surprisingly well on the plane, so we’re totally expecting her to go berserk on the haul home (praying this isn’t the case though). Although I am definitely far from a travel-with-young-child expert, I will share a toddler travel tip blog post when we return with some advice I’ve read, been told, and learned firsthand.
The last time I was in Melbourne was May 2010, and I was only here for two days (visiting my closest family friends after a trip to Sydney). We landed on Tuesday morning (which was weird since we left on Sunday in Texas), and had to take a quick trip to Lululemon for Sasha to get some new clothes to wear to the tennis tournament the following day. We then spent the rest of the day relaxing by the pool and catching up with our friends.
On Wednesday, we rode with Greg into the CBD (Central Business District, which is what we refer to as ‘downtown’) and got breakfast and coffee(s) at CUMULUS INC.. Afterwards, we walked to the Australian Open and watched Maria Sharapova, Serena Williams and Roger Federer (my favorite!) play, then ate lunch at Cucina di Casa, and hung out around the grounds watching Andy Murray. When Roger won his game, we walked along the Yarra River back into town, through Federation Square by Flinders Street Station, and went to Little Cupcakes for some post-dinner treats. Afterwards, we went back to the house for delicious dinner cooked by Greg.
On Thursday, we went back to Lululemon (bag only arrived in the evening), then ate lunch at Pantry, which was delicious. Afterward, we went to Brighton Beach to lay out, splash around and photograph the colorful huts, then walked back to Church Street where we spent some time window shopping (my favorites were Gorman and Country Road!), before having a drink at Brighton School House (Detox juice and Mojito both highly recommended). Ailie (pronounced the same as my name) drove us back home afterwards, moving through St. Kilda and Toorak, then going home for dinner. Greg (or Mr. Greg, as I called him my whole life – he’s like my second dad) is truly the best chef ever, and he pulls out this delicious himalayan salt block out, adds basil leaves, mozzarella cheese and cherry tomatoes, which absorb the salt. You eat each together after 5+ minutes of being on the block, and voila – the best caprese salad you’ve ever eaten! I definitely will be trying this when we get back home!
Today (Friday already!), we’re having a slow morning because it’s pouring rain. We’re going to go out for lunch, then do another day of the Open. We’ve got tickets to see Roger play again, and Sasha has a ticket to see his tennis obession (Novak) play at Margaret Court. He’s so excited. I’ll share a recap of the rest of the week in a few days!
Let the photo oversharing begin!
