If you live in Houston and haven’t tried Sinfull Bakery, you are truly missing out. I first tried their delicious treats at Catalina Coffee, when I grabbed a vegan Everything Bar while checking out. i intended to eat only half at first, but on that specific day, I learned a very important lesson: It is impossible to only eat half of an Everything Bar.

Last weekend, Isla and I ran into Catalina while Sasha was at Martin’s Tailors (best in Houston!) getting new pants hemmed. Recognizing the fact that I could not get a coffee without reaching for the Sinfull treat, I grabbed a bar and decided that I would share it with Sasha (ha, well he ended up getting 1/6th). I looked at the ingredients on the back – all healthy, but some ingredients that I avoid from day-to-day, like flour and brown sugar. After church on Sunday, I thought to myself, ‘Why don’t I make an everything bar?’ After all, these desserts are supposed to be just a gathering of lots of healthy ingredients from one’s pantry.

Alas, my everything bar recipe. This first attempt included a lot of: ‘Oh, that needs some salt…’ and ‘Yikes, too dry… needs coconut oil.’ Once they came out the oven, Sasha and I couldn’t keep our hands off them. I’m pretty darn proud of this Ailee-invented-Everything-Bar (as always, vegan and gluten and refined-sugar free). Please try it at home and let me know how it goes!