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farmer’s market

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Week in Review

Week three in Houston has passed, and life is showing no signs of slowing down. This past week, we visited lots of family and friends whom we hadn’t seen in almost three months – some who hadn’t met Isla yet. I was talked into doing back-to-back classes at Life Time Fitness with a close friend, and my body is still recovering. Overall, this week had many highlights, which I’ve captured below:

  • I went to Anthropologie, J. Crew, Carter’s, Kendra Scott and Baby Gapugh, feels good to be back). I subsequently ended up at The Container Store again for more slim-fit hangers.
  • We ate at Ruggles Green and Mary’z – two of our favorite restaurants (see full list of favorites), and I went grocery shopping at Whole Foods for the first time in months!
  • The weather is finally getting more bearable, so I was able to run outside on multiple days.
  • After going to the Durango Farmer’s Market all Saturday, we decided to head to one of the big ones in Houston (and bought lots of Sinfull Bakery goodies)
  • We went to my parent’s house for lunch to celebrate my dad’s birthday (happy birthday!)
  • Isla went to church for the first time (Bayou City Fellowship) and behaved swimmingly! Thank the good Lord.

Most importantly, this week marked the official stomach-to-back-to-stomach rolling and consistent, deep belly laughter from Isla. The former has me slightly nervous (she’s now getting tied into her changing station), and the latter has my heart smiling. That sound is pure joy.

Lastly, the winner of the Freshly Picked giveaway is Wendy J! I will be emailing you shortly. Thank you to everyone who entered.

How was your past week?
review5Her happy morning face // A friend lent us a mamaRoo – why didn’t we have this sooner?

Week 7 in Durango

Week 7 has come and gone very quickly, with the holiday weekend and my parents arriving in Colorado. We are going back to Houston in one week from today – I am so ready to hug (i.e. squeeze to death) my friends, but so sad to leave this gorgeous weather and valuable family time.

In the past week, we hiked up to Fort Lewis College every morning, tried a new restaurant (Chimayo – amazing and will definitely be on my updated Durango Travel Guide), went to the Saturday farmer’s market (delicious hatch peppers and tasty wheat grass drinks!), made some crepe paper peonies (DIY here), baked more vegan black bean brownies as well as these amazing and healthy cookies, ate even more Cream Bean Berry, watched Isla play with her ‘Mimi’ and ‘Papa’, dominated my parents in Taboo, and practiced playing bean bag toss (I’m awful). The only low point of the week was getting stung by a wasp twice (in my hand and leg) – totally unprovoked on my end! Not fun.

Lastly, I recently set up a Facebook page and Instagram account for Snapshots & My Thoughts. I would love if you were to follow along so I can follow you too! Thanks for reading. xoxo


Read about our time in Durango here: Week 1 | Week 2 and 3 | Week 4Week 5Week 6

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Urban Harvest Farmer’s Market

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On Satuday, I headed to the Urban Harvest Farmer’s Market (Eastside location) – something I’ve been meaning to do for ages and had never gotten around to. One thing’s for sure – I’ve been missing out. Enticing aromas welcome you when walking towards the long two rows of tents selling everything from brightly colored vegetables to fresh flowers, organic beef and vegan treats. I went with Sasha’s aunt, Zlata, who enjoys markets as much as I do. We left with a full (recyclable, of course) bag, stuffed with basil, portobello mushrooms, peppers, flowers (top left picture), limes, and last (but definitely not least) vegan pumpkin pie! I was giddy with excitement when I saw Sinfull Bakery‘s stand (my favorite), as I’ve been trying various vegan pumpkin recipes to little success, and wanted something tried-and-proven on that particular morning. Sasha scarfed it down when we got home and gave it two-thumbs up, which means a lot coming from a carnivore who eats eggs but doesn’t like desserts.

My favorite stands were:

Sinfull Bakery – as mentioned above, the vegan treats (and samples) are so tasty
Pat Greer’s Kitchen – I was handed a vegan sauteed veggie taster and it was heaven-in-my-mouth (need to head to her restaurant!)
Billabong Fresh Flower Farm – where I got my gorgeous flower arrangement
Utility Research Garden – the juiciest limes I’ve ever tasted
Shade/Canopy – I love the restaurants, so naturally loved the booth
Knopp Branch Farm – some of the best portobello mushrooms we’ve ever eaten
Revival Market – a little sneak peek before I headed there for lunch with friends on Saturday

My love for farmer’s markets dates back to my time in Austin at The University of Texas – I wrote an article for the UT newspaper, which was linked to here.

Have you been to your local farmer’s market?