On Satuday, I headed to the Urban Harvest Farmer’s Market (Eastside location) – something I’ve been meaning to do for ages and had never gotten around to. One thing’s for sure – I’ve been missing out. Enticing aromas welcome you when walking towards the long two rows of tents selling everything from brightly colored vegetables to fresh flowers, organic beef and vegan treats. I went with Sasha’s aunt, Zlata, who enjoys markets as much as I do. We left with a full (recyclable, of course) bag, stuffed with basil, portobello mushrooms, peppers, flowers (top left picture), limes, and last (but definitely not least) vegan pumpkin pie! I was giddy with excitement when I saw Sinfull Bakery‘s stand (my favorite), as I’ve been trying various vegan pumpkin recipes to little success, and wanted something tried-and-proven on that particular morning. Sasha scarfed it down when we got home and gave it two-thumbs up, which means a lot coming from a carnivore who eats eggs but doesn’t like desserts.

My favorite stands were:

Sinfull Bakery – as mentioned above, the vegan treats (and samples) are so tasty
Pat Greer’s Kitchen – I was handed a vegan sauteed veggie taster and it was heaven-in-my-mouth (need to head to her restaurant!)
Billabong Fresh Flower Farm – where I got my gorgeous flower arrangement
Utility Research Garden – the juiciest limes I’ve ever tasted
Shade/Canopy – I love the restaurants, so naturally loved the booth
Knopp Branch Farm – some of the best portobello mushrooms we’ve ever eaten
Revival Market – a little sneak peek before I headed there for lunch with friends on Saturday

My love for farmer’s markets dates back to my time in Austin at The University of Texas – I wrote an article for the UT newspaper, which was linked to here.

Have you been to your local farmer’s market?