Tag

Food

Browsing

Bali Travel Guide

DSC_0190If you’ve been reading Snapshots and My Thoughts for awhile now, you’ll know that my husband and I just got back from our delayed honeymoon to Bali. We were gone for 15 days and loved every minute of the trip. We had a 50/50 split between relaxation and cultural activities, so we saw the best of both sides of the island. We ate some amazing meals, especially those in Ubud and Seminyak (where we believe the best food is on the island). We stayed at the Conrad Bali, which was dream-like. The hotel is located in Nusa Dua, which is at the southern part of the island, near most of the other big name hotels. If we were to go back again though, we would stay in Seminyak at an independent hotel to be close to the beach, quality shopping and delicious food – ideally the Samaya Hotel. It’s also important to spend a good amount of time in Ubud, which is in the northern part of the island and is the heart of the culture and arts scene. My last big tip is to get a good driver. We found Panji of Bali Safest Driver on Trip Advisor, and he was such a saving grace. Don’t rent a car – the driving is out of control. Email Panji and he’ll take you wherever your heart desires, and his rate is more than reasonable. Please contact me if you are planning a trip – I’d love to help!

Best restaurants (all with good vegetarian options)

  1. Chandi in Seminyak: Our favorite meal by far – I wanted to savor every single bite and I’m craving the crispy tofu appetizer right now!
  2. Melting Wok Warung in Ubud: This small restaurant has a limited menu, but they’ve perfected each of those dishes, so you can’t go wrong.
  3. Bumbu Bali in Nusa Dua: Sign up for the cooking class and then eat at the restaurant (in that order), so you’ll appreciate every delicious bite.
  4. Sakala in Nusa Dua: A very fancy restaurant (think gastro-cuisine) with delicious meals and a very Vegas-meets-Bali atmosphere.
  5. Bella Vista in Legian: A gem cafe with a delicious menu – we found Belle Vista on Trip Advsior – the good reviews weren’t wrong!
  6. The Bistrot in Seminyak (shown below): I want this restaurant in Houston. The decor and food were both out of this world. I loved it!
  7. Rin in Nusa Dua: This Japanese restaurant is part of the Conrad, but open to all guests – Sasha liked his sushi and I loved my seaweed salad.
  8. 8 Degrees South in Nusa Dua: You feel like you’re sitting on the beach while eating tasty mediterranean cuisine – the best of both worlds.

DSC_0042

Must-Do Activities

  1. Visit the Tirta Empul Temple – bring a spare set of clothes so you can get into the holy water and pray
  2. Go and watch the Devdan Show at the Nusa Dua Theater – well worth the ticket cost
  3. Go to Jimbaran Bay for sunset and eat at one of the many beach-front seafood restaurants
  4. Take a Balinese cooking class – I highly recommend Bumbu Bali with Chef Heinz von Holzen
  5. Visit Padang Padang Beach where they filmed Eat, Pray, Love
  6. Go to the Elephant Safari with Bali Adventure Tours
  7. Get a massage at the Jiwa Spa at the Conrad Hotel
  8. Enroll in surfing classes at Pro Surf School on Legian Beach
  9. Shop in local markets in Ubud
  10. Try Luwak Coffee at Santi Coffee Plantation
  11. Eat dinner in Seminyak (see recommendations above) and browse in the nearby boutiques
  12. Watch a traditional Balinese dance performance
  13. Play with monkeys at the Sacred Monkey Forest Sanctuary in Ubud
  14. Try mangosteen
  15. Play with parrots at the Blanco Museum in Ubud

DSC_0024

Area Guides

  1. Ubud: The yoga-crowd of Bali resides here. There are hippie coffee shops, yoga stores everywhere, gorgeous temples, elephants, and a monkey forest. What more could you ask for? You could easily spend 3 days in Ubud.
  2. Seminyak: Sasha and I loved Seminyak and would choose to stay in one of the gorgeous hotels here and eat all the delicious food nearby. The boutiques have high-end shopping that I was drooling over!
  3. Nusa Dua: This is the more touristy part of the island, so activities and food nearby are price-adjusted (i.e. more expensive!) accordingly – we ended up taking cabs north almost every evening.
  4. South Kuta: Home to Padang Padang Beach, where you must go to see the breath-taking beaches and rock formations (surfing here too). You’ll also find Jimbaran Bay, where you should go for a romantic seafood dinner!
  5. Legian: Just north of Kuta and south of Seminyak, this is a total surfer spot (i.e. Australians everywhere!). Sasha did his surfing classes in Legian, and we ate at Bella Vista – definitely worth coming here if you want to surf or see gorgeous beaches.

evan_bali-l

Map by Kate Evans

Love to travel? Check out my other guides to Paris, Durango (Colorado), Austin, Houston, Washington, DC. I’m also working on ones for Istanbul, Athens, and San Francisco. More to come soon!

Balinese Cuisine

For the best seafood on the island, any Balinese native will point you toward Jimbaran Bay. We hopped in a cab one night and headed to this gorgeous sandy beach which is lined with seafood restaurants where you literally hand pick your dinner (this is far beyond my vegetarian mind can grasp). Sasha loved it and definitely over indulged (see photographic evidence below) at Kampoeng Restaurant.

The following day, we were picked up at 6am from the hotel and went to a local market, where we met up with our cooking class and instructor from Bumbu Bali. Heinz von Holzen is the Swiss man who runs the show – and we (especially Sasha) loved him. We were gone for 9 hours and loved every single second. We shopped in the local markets for fruit, vegetables, meat and fish, all the while learning about the local Balinese culinary customs. We headed to Heinz’s bed and breakfast, where we spent the latter half of the class learning how to prepare 20 traditional Balinese meals. We were both in awe of Heinz’s passion towards food and left inspired to recreate the dishes we made in class (and devoured after). It was one of our five favorite things we did on the trip. I recommend anyone traveling to Bali to take this class!

DSC_0633

Sunset at Jimbaran Bay

DSC_0641Loving the soft white sand on my toes

DSC_0628

Sasha working it

DSC_0661

Sasha at Kampoeng Seafood where we ate dinner

DSC_0651

Deciding which poor lobster to eat

DSC_0658

Weighing his dinner for the night

DSC_0671

Please see Sasha’s snapper, shrimp and lobster (eyes bigger than the belly)DSC_0667

The most gorgeous sunset

DSC_0675

Heinz showing us the local spices

DSC_0694

Gorgeous colors in the market

DSC_0691

A local Balinese woman preparing rice religious offerings

DSC_0690

DSC_0689

Bali bananas are all this tiny

DSC_0688

Traditional Balinese flower offerings that you will see everywhere on the island

DSC_0684

We used plenty of these gorgeous peppers in our cooking class

DSC_0677

Another local Balinese woman prepares another type of Hindu offering

DSC_0704

Getting ready to get his hands dirty

DSC_0717

Preparing the vegetarian peanut sauce salad

DSC_0729

The vegetarian end result (heaven on earth)

DSC_0723

Certified Balinese chefs (i.e. we have a certificate!)

DSC_0738

Sasha demonstrating the hardships of the sulphur porters of Indonesia (read more here)

Initial Bali Snapshots

I’m in love with Bali. It’s truly one of the most magical places I’ve ever visited, and the people here could not be any nicer. I’m a little behind on posting, so I’ve compiled our first few days in one post and will share additional pictures from our cooking class, trip to Padang Padang beach (where they filmed Eat, Pray, Love), dinner at Jimbaran Bay, and elephant ride soon.

Food

Eight Degrees South – great Mediterranean food
Suku – tasty Asian cuisine with nightly Balinese dance performances
Azure – our poolside go-to for lunch
East – a casual dining spot at the Conrad
Sakala – a phenomenal food experience – a trust “must” in Bali
Lakeview Cafe – delicious Asian buffet with breathtaking views
2Day Cafe – as close to a warung (local restaurant) as we’ve tried – great veggies
______________________________

Experiences

Relaxing at the gorgeous Conrad Bali lagoon pool and beach
Eating miso soup and drinking freshly squeezed mango juice for breakfast
Practicing outdoor yoga and exploring Nusa Dua by foot
Watching the awe-inspiring Devdan Show (think Cirque du Soleil + So You Think You Can Dance?)
Trying fresh Luwak coffee (read this to find out how it’s made)
Exploring the Balinese coffee plantation, Santi
Witnessing a perfect rainbow between Mt. Agung and Mt. Batur (sleeping volcano)
Trying lots of fresh fruit (except the stinky durian fruit – see Sasha eating it below)
Enjoying the cultural Barong and Kris Dance performance
Our favorite so far – praying in Bali’s holiest water at Tirta Empul
 

Processed with VSCOcam

Morning view from our room

DSC_0373

Where you’ll find us (every second day – 50% culture, 50% tan!)

DSC_0374

Temple style watch guard points

IMG_4482

I’m never leaving

Processed with VSCOcam with g3 preset

Miso and mango for breakfast

Processed with VSCOcam with f2 preset

Onsite temple

Processed with VSCOcam with f2 preset

Practicing my yoga moves (outside of the 7:30 Sunrise Yoga class)

Processed with VSCOcam with c1 preset

My poolside Summer Salad and Sasha’s hamburger – is there anything better?

DSC_0409

At the Kris and Barong Performance

DSC_0448

Evil and Pure Spirits are fighting (can’t you tell?)

DSC_0471

Amazing costumes in play at the performance

DSC_0479

Two of the main performers

DSC_0523

Waiting to pray in the holy springs at Tirta Empul

DSC_0548

Lots of people and things to be praying for

DSC_0566

Sasha looks darn good in a sarong (I’m totally biased)

DSC_0590

Trying teas and coffees at Santi Plantation

DSC_0587

The freshly picked coffee beans and spices at Santi

DSC_0581

In front of Mt. Batur

DSC_0572

A gorgeous rainbow outside of Lakeview

DSC_0605

Sasha being brave and trying durian

DSC_0609

Me being less brave and trying mangosteen

DSC_0606

Durians look as unappealing as they smell (and taste!)

Processed with VSCOcam with c1 presetMy only picture at Devdan before getting scolded for taking pictures!

Whirlwind Trip to NYC

I love, love, love New York City. It has so much energy. I adore walking around all day long, eating far too much (delicious) food, acting like a total tourist with my big Nikon DSLR, getting excited about things I’ve now seen numerous times, like Central Park and the Empire State Building. I spent a very brief 36-ish hours in NYC this weekend with a good friend of mine – play-by-play itinerary below. What are your favorite things to do in the city? We’re thinking about making this an annual trip, so I welcome suggestions!

Friday

  • Landed around 2:30 and took an Uber cab to the Ace Hotel
  • Walked to Eataly and roamed around, then went to nearby Mangia for a quick salad
  • Walked to the observatory level of the Empire State Building (totally worth doing once)
  • Returned to the hotel and drank at their very hipster bar
  • Walked to Almond for an early pre-show dinner (I highly recommend this Flatiron spot)
  • Cabbed to the Al Hirschfield Theater for Kinky Boots (a must see)
  • Walked through Times Square and then back to the hotel
  • Step count: 7.5 miles
Saturday
  • Breakfast at Pastis (we ran into one of my best friends and her boyfriend while walking, so they joined us!)
  • Sat awkwardly at Pastis while they filmed a movie right beside our table for 30 minutes
  • Popped into Kate Spade Saturday’s Pop Up Shop
  • Got a drink at Revel Garden Bar (gorgeous, gorgeous spot)
  • Strolled through Chelsea Market enjoying the aromas and sample sales!
  • Walked along the High Line
  • Left the Meat Packing district and walked to the Gramery Park Hotel bar
  • Walked to Barbounia for lunch – amazing hummus and falafel and the busiest restaurant I’ve ever been to
  • Returned to the hotel to freshen up and drop shopping bags, then cabbed it to Barneys (sigh)
  • Stolled through Central Park as the sun was setting
  • Went to Kate Spade Madison AvenueI want it all
  • Walked to Bloomingdales and spent ages lusting at Equipment blouses
  • Took a taxi to Market Table, which is a perfect West Village restaurant (try the Brussels sprouts!)
  • Crossed the street for some froyo at 16 Handles
  • Walked back to the hotel for an early-ish bed (due to a 5am wakeup)
  • Step count: 12.5 miles

DSC_0829

DSC_0831

IMG_3934

Processed with VSCOcam with t1 preset

IMG_3961

DSC_0842

DSC_0844

Processed with VSCOcam with m3 preset

IMG_3998_2

IMG_3991

IMG_4010_2

IMG_3999

DSC_0855

DSC_0853

Processed with VSCOcam

IMG_4018 Processed with VSCOcam with f2 preset

IMG_4032

IMG_4034

Kate Spade Madison Avenue changing rooms… I need this wallpaper!

Making a Pass at Provisions

843813_417816711635148_640063345_o (1)

After hungrily lusting at Provisions for far too long, Sasha and I finally had a double date  there on Saturday. Housed in the old Gravitas building (and the even older original Antone’s PoBoy Deli location), this dual-intentioned restaurant (both The Pass and Provisions) tickles all audiences’ fancies, with an elaborate sit-down 7-course meal dinner at the former, and a more relaxed dish-sharing atmosphere for the latter.

The walls are covered with repurposed floorboards from a nearby gymnasium, which gives Provisions a very retro, cool vibe. On one wall, the original lightbulb-ringed Antone’s sign is on display, which is a nice commemorative touch to the building’s original tenant. The entire middle row of tables is adjustable, so you can make one long, communal table or have a dozen two-seaters. In addition to the restaurant’s decor, the unisex bathrooms have a looped soundtrack of Julia Child, whom I adore (partially due to my love of Meryl Streep, who played her in Julie & Julia).

The Pass and Provisions was recently named the #6 best new restaurant in America by Bon Appetit magazine, and I now see why. While not the most vegetarian friendly menu in Houston, our waitress was more than happy to remove the duck eggs from the Brussels sprout appetizer, which was one of the most delicious Brussels sprouts dishes I’ve ever tried. I ordered the Arugula Cress Salad, which was very tasty, but definitely an appetizer sized dish (cue another bowl of Brussels sprouts being ordered for the group).

560_CMC_7095

Owners Terrence Gallivan and Seth Siegel-Gardner

622618_366796113403875_56288902_o

Authentic gymnasium wood floors act as wall panels

Provisions-of-The-Pass--Provisions_154813

The communal table in the middle of the restaurant

Provisions-910x606The Antone’s sign on the far wall

_____________________

Click on all images to link to the source