In May, we went to St. Petersburg, Russia after visiting Paris for the French Open (travel posts here and here). Lots of people asked why we chose St. Petersburg, as most Americans don’t travel to Russia, and the answer was simple: it was cheaper than other options. We knew that we were going to France and that we had to fly through Frankfurt (because United is the worst), and we thought we should tackle another city while we’re halfway around the world already. After looking up flights to Munich, Vienna, etc., we decided on St. Petersburg, and I’m glad we did.

I did not know a whole lot about St. Petersburg before booking the trip, but had a good image in my mind of what it would be like. For the most part, I was right, but the one thing I did not expect about this beautiful city was how good the food is. And I should clarify: I don’t think I ate anything Russian in Russia. The food scene in St. Petersburg is world class. The restaurants are trendy, the cocktails are delicious, the dishes are eclectic… and we loved every bite and sip. 

We soaked up so much history and culture in just four days in the city. We bought Faberge eggs (ahem, eggs from the Faberge Museum), walked until we could walk no more, toured this canal filled city by boat, used more audio guides at museums than I would like to admit, and frolicked in at least five parks.

Long story short: You need to go to St. Petersburg at some point in your life. And when you go, I’ve outlined four perfect days in the city. You can also use this custom Google map I created which plots all of the places named below.