Our Rehearsal Dinner was on Thursday, July 18 at Gundlach Bundschu – we invited our bridal party and family to the dinner, then opened the event up to all guests for drinks at the end of the night. I honestly couldn’t have envisioned a better way to start the wedding festivities. I got to meet some of Sasha’s extended family for the first time and saw some of our Scottish friends whom I haven’t seen in years. A very relaxed evening and a perfect segue to the Big Day.
Location: Gundlach Bundschu
Florals: Julie Stevens
Catering: Marks the Spot
