It has been far too long since I baked anything, as I went a litttttle crazy after Mara gave me this raw vegan cookbook for Christmas (it’s amazing, and I highly recommend you buy it!). After making delicious treats almost every other day, I think Sasha and I both needed a cleanse from pitted dates (essentials in raw ‘baking,’ and also one of my favorite foods on the planet). 

After shooting Meredith’s cocktail last week, I remembered how much fun I have doing recipe posts and so decided to play around in the kitchen to create a delicious healthy chocolate cupcake. After a few (ahem) failed attempts, I have created a delicious and fudgy cake that tastes delicious even without the vegan cream cheese icing (but it’s definitely a yummy bonus). 

As soon as the cupcakes had cooled from the oven, I let Isla taste test the first one. She literally smooshed it into her mouth in order to eat it quicker (and I had to squat Belle away, as she kept trying to get a bite). Then Isla stood with her hands on the kitchen cabinets and said, “Mowwwwww” (her attempt at “More”). Then Sasha got home and ate about five. So needless to say, they’re tasty – and easy to make! If the photos tickle your fancy, then give them a try and make sure to let me know if you love them!