On Satuday, I headed to the Urban Harvest Farmer’s Market (Eastside location) – something I’ve been meaning to do for ages and had never gotten around to. One thing’s for sure – I’ve been missing out. Enticing aromas welcome you when walking towards the long two rows of tents selling everything from brightly colored vegetables to fresh flowers, organic beef and vegan treats. I went with Sasha’s aunt, Zlata, who enjoys markets as much as I do. We left with a full (recyclable, of course) bag, stuffed with basil, portobello mushrooms, peppers, flowers (top left picture), limes, and last (but definitely not least) vegan pumpkin pie! I was giddy with excitement when I saw Sinfull Bakery‘s stand (my favorite), as I’ve been trying various vegan pumpkin recipes to little success, and wanted something tried-and-proven on that particular morning. Sasha scarfed it down when we got home and gave it two-thumbs up, which means a lot coming from a carnivore who eats eggs but doesn’t like desserts.
My favorite stands were:
Sinfull Bakery – as mentioned above, the vegan treats (and samples) are so tasty
Pat Greer’s Kitchen – I was handed a vegan sauteed veggie taster and it was heaven-in-my-mouth (need to head to her restaurant!)
Billabong Fresh Flower Farm – where I got my gorgeous flower arrangement
Utility Research Garden – the juiciest limes I’ve ever tasted
Shade/Canopy – I love the restaurants, so naturally loved the booth
Knopp Branch Farm – some of the best portobello mushrooms we’ve ever eaten
Revival Market – a little sneak peek before I headed there for lunch with friends on Saturday
My love for farmer’s markets dates back to my time in Austin at The University of Texas – I wrote an article for the UT newspaper, which was linked to here.
Have you been to your local farmer’s market?
Happy Thanksgiving, y’all. It is one of my favorite days of the year. Sasha and I have done a ‘Tofurky Trot’ on Thanksgiving morning for the past two years (in lieu of the more popular and very busy Turkey Trot). We go to Memorial Park and run the trails there with Belle, and this year, Isla. We’re excited to spread this tradition to our newest family member who will one day run with us! We will head to my parents house around 11am, where we’ll eat with my family, plus Sasha’s sister and her boyfriend. There will be lots of food and tons of games.